Pumpkin Pudding
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/2 cp canned pumpkin1 Tbsp fat free/sugar free vanilla instant pudding mix1 Tbsp unsweetened almond milk1 pkg stevia 1/8 tsp cinnamon1/8 nutmegCombine all ingredients and put in custard cup. Refrigerate until cold. Eat and enjoy
no-bake dessert
Refrigerate until cold
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RIAKING.
Refrigerate until cold
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RIAKING.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 333.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.8 g
- Protein: 1.5 g
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