Pumpkin Pudding

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 cp canned pumpkin1 Tbsp fat free/sugar free vanilla instant pudding mix1 Tbsp unsweetened almond milk1 pkg stevia 1/8 tsp cinnamon1/8 nutmegCombine all ingredients and put in custard cup. Refrigerate until cold. Eat and enjoy
Directions
no-bake dessert
Refrigerate until cold

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user RIAKING.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 77.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.5 g

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