Ranch salsa
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
Serving Size: makes about 6 cups- 1/4 cup=1 serving
Number of Servings: 24
Recipe submitted by SparkPeople user JO042304.
2 cups tomatoes chopped1 cup sweet bell peppers chopped1 cup sweet onion chopped1 jalapeno pepper chopped(remove seeds)1 cup frozen corn(thawed out in refrigerator)1/4 cup Cilantro finely chopped Taco seasoning mix (half package) mild or hot depending on tasteJuice of 1 lime1/2 cup light ranch
Serving Size: makes about 6 cups- 1/4 cup=1 serving
Number of Servings: 24
Recipe submitted by SparkPeople user JO042304.
Nutritional Info Amount Per Serving
- Calories: 32.2
- Total Fat: 1.6 g
- Cholesterol: 1.0 mg
- Sodium: 83.1 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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