Ranch salsa

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
2 cups tomatoes chopped1 cup sweet bell peppers chopped1 cup sweet onion chopped1 jalapeno pepper chopped(remove seeds)1 cup frozen corn(thawed out in refrigerator)1/4 cup Cilantro finely chopped Taco seasoning mix (half package) mild or hot depending on tasteJuice of 1 lime1/2 cup light ranch
Directions


Serving Size: makes about 6 cups- 1/4 cup=1 serving

Number of Servings: 24

Recipe submitted by SparkPeople user JO042304.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 32.2
  • Total Fat: 1.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 83.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

Member Reviews