Vegetable Soup with ham by Brother Dave

Name: Vegetable Soup with ham by Brother Dave Recipe
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 16
Ingredients: 1 gallon (4 qts.) water; 1 medium onion chopped or diced; 2 large stalks of raw celery chopped; 3 large raw carrots chopped; 1 cup raw broccoli chopped; 9 medium potatoes peeled and chopped or diced; 1 1/2 cups chopped lean ham (opt.); 1 15 oz. can tomato sauce; 1 15 oz. can diced tomatoes; 1 15 oz. can whole kernel corn; 1 15 oz. can green peas; 1 Tbs. Worcestershire sauce; 1 capful Kitchen Bouquet; 2 beef bouillion cubes; 1 tsp. salt; 1 tsp. black pepper

Minutes to Prepare: 45
Minutes to Cook: 90

Number of Servings: 16

Ingredients

1 gallon (4 qts.) water1 medium onion, chopped or diced2 large stalks of raw celery, chopped3 large, raw carrots, chopped1 cup raw broccoli, chopped9 medium potatoes, peeled and chopped or diced1 1/2 cups chopped, lean ham (opt.)1 15 oz. can tomato sauce1 15 oz. can diced tomatoes1 15 oz. can whole kernel corn1 15 oz. can green peas1 Tbs. Worcestershire sauce1 capful Kitchen Bouquet2 beef bouillion cubes1 tsp. salt1 tsp. black pepper

Directions

Put the water in a large soup kettle on medium high, then add the other ingredients in order listed. When liquid begins to boil, turn it down to simmer ingredients until raw veggies are tender and flavors have had time to meld.

Serving Size: makes about 16 2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SMARTYMARTY1122.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving