Black Bean Salad with Tomatoes and Avocado
- Number of Servings: 5
Ingredients
1 can black beans (15 oz, drained) or 1 3/4 c cooked1 pint cherry tomatoes1 avocado, diced2 cups cauliflower, chopped1/2 small onion, dicedjuice of one lime1 T olive oil2 t honey
1. Mix beans, tomatoes, avocado, cauliflower, and onion.
2. In a small bowl, wisk lime juice, oil, and honey (warm if needed to get honey to mix better)
3. Pour the dressing over the vegetables and stir to mix.
Serving Size: Makes 5 large servings
Number of Servings: 5
Recipe submitted by SparkPeople user ELLIEPHANTMOMMY.
2. In a small bowl, wisk lime juice, oil, and honey (warm if needed to get honey to mix better)
3. Pour the dressing over the vegetables and stir to mix.
Serving Size: Makes 5 large servings
Number of Servings: 5
Recipe submitted by SparkPeople user ELLIEPHANTMOMMY.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 9.4 g
- Protein: 7.4 g
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