Salsa

Name: Salsa Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 2 cans diced tomatoes no salt added; 2 cans Ro-Tel tomatoes I use 1 can original and 1 can mild; Cilantro handful or as much or little as you like; 2 green onion chopped; 2 Tbsp. lemon juice; Salt and Pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 1

Ingredients

2 cans diced tomatoes, no salt added2 cans Ro-Tel tomatoes, I use 1 can original and 1 can mildCilantro, handful or as much or little as you like2 green onion, chopped2 Tbsp. lemon juiceSalt and Pepper to taste

Directions

Add all ingredients to a bowl (or food processor or blender) use an immersion blender (or other methods) to make the salsa smooth. Refrigerate for one hour to blend flavors.

Serving Size: Makes 1 quart salsa

Number of Servings: 1

Recipe submitted by SparkPeople user MARIALRB.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 54.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 726.3 mg
Total Carbs: 13.2 g
Dietary Fiber: 3.3 g
Protein: 2.3 g

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