Guacamole

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 ripe avocado1/4 tsp saltsmall lime wedge1 tbsp salsa1 tbsp finely chopped red onion
Directions
Peel and mash the avocado. Squeeze lime wedge to add juice. Add all ingredients and mix well. Should remain slightly chunky

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user CHOWMOM1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 394.1
  • Total Fat: 35.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 650.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 15.8 g
  • Protein: 4.6 g

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