Egg Whites, Bacon, Spinach Breakfast Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 Cups Kirkland Real Egg Whites (1 small carton+1/4 cup)1 Package Low Sodium Kirkland BaconSpinachHalf of large Onion2 tbs Minced GarlicPepper to taste
Cook bacon, spinach, onion, and minced garlic until done. Cool off bacon and add to egg whites.
Bake on 400 for 12 minutes.
Serving Size: Makes 18 muffins
Bake on 400 for 12 minutes.
Serving Size: Makes 18 muffins
Nutritional Info Amount Per Serving
- Calories: 53.3
- Total Fat: 2.8 g
- Cholesterol: 7.8 mg
- Sodium: 184.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.7 g
- Protein: 5.3 g
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