Grandma's Scalloped Potato and Ham Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
8 medium potatoes washed and dicedwater seasoned with salt and pepper1/2 cup butter1/2 cup flour1/2 tsp salt4 cups milk2 cups diced ham1 cup diced cheese
Boil the diced potatoes in water seasoned liberally with salt and pepper for 5 minutes. Drain but do not rinse. Melt butter and stir in flour and salt to make a rue. Cook until pastey. Gradually add milk and stir until thigh and creamy. Pour potatoes into a large baking dish stir in ham and cheese. Pour the sauce over the potato mixture. Bake at 350* for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CLUTTERBUG51.
Number of Servings: 12
Recipe submitted by SparkPeople user CLUTTERBUG51.
Nutritional Info Amount Per Serving
- Calories: 322.1
- Total Fat: 15.4 g
- Cholesterol: 51.2 mg
- Sodium: 565.3 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 3.3 g
- Protein: 12.9 g
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