Black Bean salad

  • Minutes to Prepare:
  • Number of Servings: 13
Ingredients
Beans, black, 6 cupYellow Sweet Corn, Canned, 2 cup *Green Chili Peppers, canned, .25 cup *Tomatoes, red, ripe, canned, whole, no salt added, 2 cup Salsa - Tostitos All Natural Chunky Salsa (medium), 6 tbsp Cilantro, raw, 8 tbsp Hot pepper sauce to taste1 red pepper chopped1 green pepper chopped onions to taste (1) chooped
Directions
Drain corn, and drain beans lightly leaving some juice on beans. Chop veggies and cilantro mix and chill to serve.

Serving Size: 1 cup

Number of Servings: 13

Recipe submitted by SparkPeople user JEANNETTE468.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 140.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 8.4 g
  • Protein: 8.3 g

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