Banana Flaxseed Pancakes

  • Number of Servings: 12
Ingredients
2 Medium Bananas3/4 c (12 tbsp) Ground Flax Seed4 Large Eggs2 tsp Baking Powder1 tsp Vanilla Extract2 packets Splenda
Directions


Serving Size: 12 (3-4") pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user AWOLLENWEBER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 78.0
  • Total Fat: 3.9 g
  • Cholesterol: 62.0 mg
  • Sodium: 105.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

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