Banana Flaxseed Pancakes
- Number of Servings: 12
Ingredients
Directions
Serving Size: 12 (3-4") pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user AWOLLENWEBER.
2 Medium Bananas3/4 c (12 tbsp) Ground Flax Seed4 Large Eggs2 tsp Baking Powder1 tsp Vanilla Extract2 packets Splenda
Serving Size: 12 (3-4") pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user AWOLLENWEBER.
Nutritional Info Amount Per Serving
- Calories: 78.0
- Total Fat: 3.9 g
- Cholesterol: 62.0 mg
- Sodium: 105.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.8 g
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