Chili Colorado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cut the meat into cubes. Dredge through flour and salt/pepper. Brown in olive oil. Place with remaining ingredients and simmer for about 2 hours. Serve with rice and tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNVAN.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNVAN.
Nutritional Info Amount Per Serving
- Calories: 429.1
- Total Fat: 24.9 g
- Cholesterol: 113.6 mg
- Sodium: 681.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.2 g
- Protein: 40.7 g