Low Carb Puppy Chow
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 TBSP coconut oil1/2 cup natural peanut butter1/4 butter4 TBSP unsweetened cocoa4 tsp splenda1 bag (78g) pork rinds2 TBSP powdered splenda
Melt all in except the 2 tbsp of powdered splenda in a pot over med heat until completely melted.
Pour pork rinds into a bowl...pour sauce over top...toss rinds to coat...can be broken up.
Powdered splenda(put granulated splenda in a coffeegrinder to make)
Sprinkle powdered splenda over top.
Refrigerate for 30 minutes...Chow down...
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JDUBLANKO.
Pour pork rinds into a bowl...pour sauce over top...toss rinds to coat...can be broken up.
Powdered splenda(put granulated splenda in a coffeegrinder to make)
Sprinkle powdered splenda over top.
Refrigerate for 30 minutes...Chow down...
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JDUBLANKO.
Nutritional Info Amount Per Serving
- Calories: 369.5
- Total Fat: 33.2 g
- Cholesterol: 20.6 mg
- Sodium: 155.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.5 g
- Protein: 12.4 g