Apricot Ginger Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 TBSP EV olive oilBirds Eye Ultimate Stir Fry Mix (14 oz bag)Jasmine Boil in the bag white rice (1 bag)Sauce:3 TBSP Apricot preserves2 TBSP soy sauce2 TBSP water1 tsp toasted sesame seeds1 tsp fresh ginger root or 1/2 tsp dry ginger
Heat oil in skillet over medium heat
Add stir Fry vegetable & cover. Cook for 10 min
Meanwhile add bag of rice to boiling water. Cook 8-10 min or as stated.
Mix sauce ingredients together & pour over vegetables. Add rice & mix together. Serves 3
Serving Size:�serves 3
Add stir Fry vegetable & cover. Cook for 10 min
Meanwhile add bag of rice to boiling water. Cook 8-10 min or as stated.
Mix sauce ingredients together & pour over vegetables. Add rice & mix together. Serves 3
Serving Size:�serves 3
Nutritional Info Amount Per Serving
- Calories: 258.3
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 242.7 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 2.1 g
- Protein: 4.1 g
Member Reviews