CREAMY CABBAGE SOUP (PURPLE)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Cabbage, red, fresh, 1.25 cup, chopped (remove)Cabbage, fresh, 1.25 cup, chopped (remove)*Bullion - Beef w/garlic & onion - Wyler's x 1 Cube, .5 serving (remove)Jalapeno Peppers, 2 pepper (remove)Water, tap, 2 cup (8 fl oz) (remove)
BOIL WATER W/ BULLION CUBE, ADD CAGGABE, ONION, AND JALAPENO. BRING TO A BOIL THEN LET IT SIMMER COVERED FOR 10 MINUTES. LET IT COOL. ONCE COOLED ADD TO BLENDER, YOU DO NOT HAVE TO ADD ALL OF THE WATER, UNLESS YOU WANT IT VERY THIN. BLEND UNTIL SMOOTH. REHEAT, ADD SALT AND PEPPER TO TASTE.
Serving Size: makes 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user BREANN24.
Serving Size: makes 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user BREANN24.
Nutritional Info Amount Per Serving
- Calories: 40.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 242.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.0 g
- Protein: 1.9 g
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