Laura chicken and vege soup

Name: Laura chicken and vege soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 600gms of organic chicken breast (cubed); 2 large red onions (diced); 1 large zuccinis (diced); 3 medium carrots (diced); 4 sticks of celery (diced); 5 cloves of garlic (minced); 1 teaspoon of dried rosemary; 1 teaspoon of thyme; 250gms of frozen chopped spinach; 1 cup of uncooked risoni pasta; 1 litre of vegetable stock

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 1

Ingredients

600gms of organic chicken breast (cubed)2 large red onions (diced)1 large zuccinis (diced)3 medium carrots (diced)4 sticks of celery (diced)5 cloves of garlic (minced)1 teaspoon of dried rosemary1 teaspoon of thyme250gms of frozen chopped spinach1 cup of uncooked risoni pasta1 litre of vegetable stock

Directions

place all the ingredients in a large soup pot with enough water to cover. bring to boil and simmer for 30 mins.

Serving Size: 6 large serves

Number of Servings: 1

Recipe submitted by SparkPeople user LAURALEFEY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,537.2
Total Fat: 12.5 g
Cholesterol: 267.8 mg
Sodium: 1,533.9 mg
Total Carbs: 170.4 g
Dietary Fiber: 18.8 g
Protein: 175.7 g

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