Chip's Oven Beef Jerky
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
4 pounds meat (round steak, London broil or sirloin)5 Tbsp. Onion Powder1 1/3 tsp. Black Pepper1 1/3 tsp. Garlic Power2 pinches Salt1 tsp. dry Italian salad dressing mix1 cup Worcestershire Sauce (or to taste)1 cup Soy Sauce1 tsp. hot pepper sauce (or to taste)
1) Cut meat in to 1/4" strips, removing any excess fat around edge or in the middle
2) In large bowl mix together onion powder, pepper, garlic powder, salt & Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Cover and refrigerate 24 hours or put into gallon zip lock bag and refrigerate 24 hours, turning at least twice.
3) Place oven rack at the highest level. Place aluminum foil on bottom to catch drips. Preheat to 150 degrees F.
4) Removing the meat from the marinade, insert round toothpicks through the tops of the strips of meat and hang them from the oven rack. Bake in oven for 4 hours or until edges are dry but still flexible if bent. Meat will continue to dry after being removed.
5) Remove and drain meat over paper towels and/or pat grease off meat. Place in tightly sealed container or zip lock bags.
Serving Size: Maked 64 servings
Number of Servings: 64
Recipe submitted by SparkPeople user FLAGERT.
2) In large bowl mix together onion powder, pepper, garlic powder, salt & Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Cover and refrigerate 24 hours or put into gallon zip lock bag and refrigerate 24 hours, turning at least twice.
3) Place oven rack at the highest level. Place aluminum foil on bottom to catch drips. Preheat to 150 degrees F.
4) Removing the meat from the marinade, insert round toothpicks through the tops of the strips of meat and hang them from the oven rack. Bake in oven for 4 hours or until edges are dry but still flexible if bent. Meat will continue to dry after being removed.
5) Remove and drain meat over paper towels and/or pat grease off meat. Place in tightly sealed container or zip lock bags.
Serving Size: Maked 64 servings
Number of Servings: 64
Recipe submitted by SparkPeople user FLAGERT.
Nutritional Info Amount Per Serving
- Calories: 50.4
- Total Fat: 1.1 g
- Cholesterol: 16.2 mg
- Sodium: 500.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.3 g
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