Black Bean and Rice Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
White Rice, short grain, cooked, 2 cupBeans, black, 411 grams(14.5 oz) drained & rinsedCider Vinegar, 1 tbspChicken Broth, 0.5 cup (4 fl oz)Diced Tomatoes, 14.5 oz (one can)
Cook rice per directions
Bring to a boil in meduim saucepan tomatoes, broth, vinegar and beans.
Add rice and heat through
Serve
Serving Size: makes about 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IMISSCINCI.
Bring to a boil in meduim saucepan tomatoes, broth, vinegar and beans.
Add rice and heat through
Serve
Serving Size: makes about 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IMISSCINCI.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 0.4 g
- Cholesterol: 0.3 mg
- Sodium: 515.5 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.3 g
- Protein: 5.7 g
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