Whole Wheat Spaghetti Carbanara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package Whole wheat spaghetti1 tbsp olive oil2 eggs, beaten1/3 c hormel bacon bits1/2 c. raw onion cooked in olive oil1/2 c grated fresh parmesan cheese
Cook pasta according to package. While pasta cooks, saute onion in olive oil. Drain spaghetti when it is done cooking and stir eggs in. Add the remainder of the ingredients and serve hot. Top with more parmesian and parsley if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user BDBKING.
Number of Servings: 6
Recipe submitted by SparkPeople user BDBKING.
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 9.9 g
- Cholesterol: 87.4 mg
- Sodium: 679.4 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 4.4 g
- Protein: 16.7 g
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