Balsamic Vinegar Dressing

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
3/4 cup balsamic vinegar1/4 cup olive oil1 tsp basil1 tsp oregano1 tbsp dijon mustardground pepper to taste
Directions


Serving Size: Makes roughly 8 - 2 TBSP servings

Number of Servings: 12

Recipe submitted by SparkPeople user BROWJA08.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 49.6
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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