Easy Spinach Pizza with White Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Archer Farm Basil Pesto Sauce, 1/3 cupParmesan Cheese, grated, 1/4 cupSix Cheese Italian Style Blended cheese, shredded, 3/4 cupArcher Farms Ultra Thin & Crispy Round Pizza CrustSpinach, fresh, 2.5 cupRed Onion Fresh, 1/4 cupFresh Baby Bella sliced mushrooms, 1/2 cupTomatoes, sliced, 1/3 cupMinced Garlic, 2 tspOptional Seasonings:Oregano, Garlic Powder, Smoked Paprika
Preheat oven to 400 degrees.
Slice up onions, mushrooms, and tomatoes.
Mix minced garlic in the sauce.
Spray the pizza crust with a layer of cooking spray and then spread the sauce over the pizza crust.
Sprinkle with half of the grated parmesan cheese.
Layer spinach and tomotoes and half of the shredded cheese. Layer the mushrooms and onions and place the other half of the shredded cheese on top of that. Sprinkle the rest of the grated cheese on top and maybe some oregano and paprika.
Place in oven and bake for about 12 minutes or until cheese is melted and crust is slightly browned.
Take out and cut into four sections.
Serving Size: Makes 4 servings of two slices each.
Number of Servings: 4
Recipe submitted by SparkPeople user MSKDUB09.
Slice up onions, mushrooms, and tomatoes.
Mix minced garlic in the sauce.
Spray the pizza crust with a layer of cooking spray and then spread the sauce over the pizza crust.
Sprinkle with half of the grated parmesan cheese.
Layer spinach and tomotoes and half of the shredded cheese. Layer the mushrooms and onions and place the other half of the shredded cheese on top of that. Sprinkle the rest of the grated cheese on top and maybe some oregano and paprika.
Place in oven and bake for about 12 minutes or until cheese is melted and crust is slightly browned.
Take out and cut into four sections.
Serving Size: Makes 4 servings of two slices each.
Number of Servings: 4
Recipe submitted by SparkPeople user MSKDUB09.
Nutritional Info Amount Per Serving
- Calories: 221.5
- Total Fat: 9.3 g
- Cholesterol: 21.3 mg
- Sodium: 373.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.4 g
- Protein: 11.2 g
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