Cucumber Salad in a Jar
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
4 thinly sliced cucumbers 1-large sliced red onions 1-large sliced green bell peppers 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar 1-tsp celery flakes 1-tsp red pepper flakes
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months (Makes 2 quart jars)
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SMOHME.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months (Makes 2 quart jars)
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SMOHME.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 437.2 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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