Beef stew

Name: Beef stew Recipe
Yield: 12
Ingredients: 1 lb. cooked beef; 1 28oz can tomato soup; 1 pkg. dry onion soup; 1 pkg. macaroni and cheese; 1 15oz can stewed tomatoes; 1 can mixed vegatables; 1 can chick peas

Number of Servings: 12

Ingredients

1 lb. cooked beef1 28oz can tomato soup1 pkg. dry onion soup1 pkg. macaroni and cheese1 15oz can stewed tomatoes1 can mixed vegatables1 can chick peas

Directions

Mix all ingredients with 2 cups pf water.. Bring to boil. Simmer for abou 20 mins.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LMETHVIN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 558.3
Total Fat: 10.7 g
Cholesterol: 70.8 mg
Sodium: 2,212.1 mg
Total Carbs: 77.8 g
Dietary Fiber: 9.1 g
Protein: 35.5 g

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