Ray's Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 96
Ingredients
*Margarine, soft, 1 cup(remove)Granulated Sugar, 3 cup(remove)Egg, fresh, whole, raw, 4 large(remove)*Buttermilk, 4 cup(remove)Kellogg's All-Bran Cereal, 2 cup (1 serving)(remove)Shredded Wheat Cereal, 4 biscuits (1 serving)(remove)Oatmeal (plain), 2 cup dry(remove)*Boiling water, 2 cup(remove)*Flour, white, 5 cup(remove)Baking Soda, 5 tsp(remove)Salt, 1 cup(remove)
Pre-heat oven to 400. Boil water. Combine All Bran, Shredded Wheat, and oatmeal in a separate bowl. Pour water over the cereals. Set aside.
Mix softened margarine and sugar. Add eggs and mix. Add buttermilk and mix. Add cereal and mix. Add flour, top with baking soda and salt, then mix.
Spray muffin pan with baking oil. Pour batter in muffin tin. Bake 15-20 minutes.
Serving Size: 96
Number of Servings: 96
Recipe submitted by SparkPeople user RED_SONYA.
Mix softened margarine and sugar. Add eggs and mix. Add buttermilk and mix. Add cereal and mix. Add flour, top with baking soda and salt, then mix.
Spray muffin pan with baking oil. Pour batter in muffin tin. Bake 15-20 minutes.
Serving Size: 96
Number of Servings: 96
Recipe submitted by SparkPeople user RED_SONYA.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 2.5 g
- Cholesterol: 7.7 mg
- Sodium: 1,275.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
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