Rye Bread - Bread maker

Name: Rye Bread - Bread maker Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 1
Ingredients: Water tap 300 mL(remove); Flora - Salt reduced spread 20 gram(s)(remove); Salt 1 tsp(remove); Chelsea - Blackstrap Molasses 50 gram(s)(remove); *Caraway Seed 1 tbsp(remove); Skim Milk Powder 25 gram(s)(remove); Champion - Wholemeal Wheat flour 460 gram(s)(remove); Tasti - Breadmaker Yeast 2 tsp(remove); Rye Flour 100 gram(s)(remove)

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 1

Ingredients

Water, tap, 300 mL(remove)Flora - Salt reduced spread, 20 gram(s)(remove)Salt, 1 tsp(remove)Chelsea - Blackstrap Molasses, 50 gram(s)(remove)*Caraway Seed, 1 tbsp(remove)Skim Milk Powder, 25 gram(s)(remove)Champion - Wholemeal Wheat flour, 460 gram(s)(remove)Tasti - Breadmaker Yeast, 2 tsp(remove)Rye Flour, 100 gram(s)(remove)

Directions

Put the ingredients breadmaker according to instructions.

Serving Size: I add it to my food and weigh each piece

Number of Servings: 1

Recipe submitted by SparkPeople user BECKYBOO08.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,246.1
Total Fat: 24.4 g
Cholesterol: 0.6 mg
Sodium: 2,629.1 mg
Total Carbs: 413.2 g
Dietary Fiber: 57.7 g
Protein: 78.3 g

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