Multi-Grain Pancakes Based on a Theme by Paganini

Name: Multi-Grain Pancakes Based on a Theme by Paganini Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15
Ingredients: Dry ingredients:; 1 c whole wheat flour; 3/4 c all-purpose flour; 1/3 c. cornmeal; 1/4 c old-fashioned rolled oats; 4 T granulated sugar; 2 t baking powder; 1 t salt; 1/2 t baking soda; 1/2 t ground cinnamon; Wet ingredients:; 1 3/4 c 2% milk; 1/4 c. melted butter; 1/4 c honey; 3 eggs slightly whisked

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 15

Ingredients

Dry ingredients:1 c whole wheat flour3/4 c all-purpose flour1/3 c. cornmeal1/4 c old-fashioned rolled oats4 T granulated sugar2 t baking powder1 t salt1/2 t baking soda1/2 t ground cinnamonWet ingredients:1 3/4 c 2% milk1/4 c. melted butter1/4 c honey3 eggs, slightly whisked

Directions

Blend by whisking all the dry ingredients
Combine the wet ingredients in a separate bowl
Mix the liquid ingredients into the dry ingredients with a few swift strokes.
Cook as you would any pancakes on a preheated griddle (preferably a seasoned cast iron pan)

Serving Size: Makes 15 4.5" diameter pancakes

Number of Servings: 15

Recipe submitted by SparkPeople user MADELOWE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 150.1
Total Fat: 5.0 g
Cholesterol: 47.8 mg
Sodium: 253.5 mg
Total Carbs: 22.9 g
Dietary Fiber: 1.5 g
Protein: 4.4 g

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