Mother's Meat Loaf
- Number of Servings: 12
Ingredients
1 cup each: breadcrumbs, rolled oats2/3 cup milk2 eggs slightly beaten1/3 cup ketchup2 Tbs Worcestershire sauce2 tsp each: barbecue sauce,finely chopped garlic cloves,finely chopped chives1 tsp each: herbes de Provence, paprika,sea salt, ground pepper1 lb each: ground chuck, ground pork1/2 cup finely chopped yellow onion1/4 cup finely diced red bell pepper2/3 cup finely chopped parsley
Heat oven to 350 degrees. Spray a 9-inch loaf pan with cooking spray.
Line with parchment paper; spray again. Combine breadcrumbs, oats
and milk; let soften.
Beat 2 eggs slightly in medium bowl; add ketchup, Worcestershire,
barbecue sauce, garlic, chives, herbes de Provence, paprika,
salt and pepper. Mix chuck, pork, onions, red pepper and parsley by hand;
add bread and oatmeal mixture. Add egg mixture; mix lightly by hand.
Put mixture in pan; lightly pat down.
Bake until browned and meat thermometer reads 165 degrees,
about 1 hour. Let rest 15 minutes; slice.
Serving Size: 16 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MAYTEW.
Line with parchment paper; spray again. Combine breadcrumbs, oats
and milk; let soften.
Beat 2 eggs slightly in medium bowl; add ketchup, Worcestershire,
barbecue sauce, garlic, chives, herbes de Provence, paprika,
salt and pepper. Mix chuck, pork, onions, red pepper and parsley by hand;
add bread and oatmeal mixture. Add egg mixture; mix lightly by hand.
Put mixture in pan; lightly pat down.
Bake until browned and meat thermometer reads 165 degrees,
about 1 hour. Let rest 15 minutes; slice.
Serving Size: 16 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MAYTEW.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 14.8 g
- Cholesterol: 107.5 mg
- Sodium: 354.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.2 g
- Protein: 27.4 g
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