Baked bean chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 lb. beef chuck-cut up into small pieces3 cans baked beans-28 oz each1 can tomato juice-46oz1 can V8 juice-11.5 oz1 envelope chili seasoning or 2 tsp chili seasoning
brown meat until almost cooked, while cooking meat put all other ingredients into crock pot and stir. When meat is cooked add to crock pot and cook on low for 6-8 hrs or high 4 hrs. If you like it not so thick, use more tomato juice. Makes 24 - 1/2 cup servings. If you prefer ground chuck use 2lb instead of the stew meat. Will change nutritional info
Number of Servings: 24
Recipe submitted by SparkPeople user NOCARBER.
Number of Servings: 24
Recipe submitted by SparkPeople user NOCARBER.
Nutritional Info Amount Per Serving
- Calories: 164.9
- Total Fat: 2.1 g
- Cholesterol: 12.2 mg
- Sodium: 611.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 6.4 g
- Protein: 10.0 g