Squash Pudding (squash pie filling, no crust)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One-Pie Squash 15 oz can Granulated Sugar, .5 cup Salt (table), .5 tspGinger, ground, 1 tbspNutmeg, ground, .5 tsp Cinnamon, ground, .5 tsp 2 large eggsMilk, canned, evaporated, 12 oz
Mix sugar, salt, and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into a 9" pie dish. Bake 20 minutes at 425 degrees, then 45 minutes at 375 degrees.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CDCSMITH2013.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CDCSMITH2013.
Nutritional Info Amount Per Serving
- Calories: 154.2
- Total Fat: 4.9 g
- Cholesterol: 60.2 mg
- Sodium: 213.4 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.9 g
- Protein: 5.3 g
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