AJ's Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, 1 cup Granulated Sugar, 2 tsp Baking Powder, 1 tsp Baking Soda, 0.5 tsp Salt, 1 dash Milk, 2%, 1 cup Egg, fresh, whole, raw, 1 large Butter, salted, 3 tbsp Cinnamon, ground, 1 tbsp
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt and cinnamon. Using a whisk or large fork, mix in the milk and egg until well combined and smooth. Stir in the melted butter.
Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees.
Serving Size: makes about 12 pancakes
Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees.
Serving Size: makes about 12 pancakes
Nutritional Info Amount Per Serving
- Calories: 85.2
- Total Fat: 3.8 g
- Cholesterol: 24.9 mg
- Sodium: 144.8 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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