Shauna's Eggplant Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 eggplant1 green pepper1 onion1 package portabellos1 package baby spinach1/2 package ground turkey2 jars marinara8 wedges light garlic and herb cheese spread2 tbsp grated Parmesan
Brown turkey and add marinara
Coat bottom of pan with marinara
Layer 1/2 of vegetables (all sliced)
Add 1/2 remaining sauce mixture and 4 wedges of cheese, crumbled. Repeat with other half.
Baked on 350 for 30-45 minutes.
Serving Size: Makes 6 massive servings
Number of Servings: 6
Recipe submitted by SparkPeople user ELORA101.
Coat bottom of pan with marinara
Layer 1/2 of vegetables (all sliced)
Add 1/2 remaining sauce mixture and 4 wedges of cheese, crumbled. Repeat with other half.
Baked on 350 for 30-45 minutes.
Serving Size: Makes 6 massive servings
Number of Servings: 6
Recipe submitted by SparkPeople user ELORA101.
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 8.7 g
- Cholesterol: 35.3 mg
- Sodium: 838.4 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 5.6 g
- Protein: 15.5 g
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