carrot, celery and chineese cabbage salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 In large serving bowl, combine cabbage, carrot and celery.
2 In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.
Expert Tips
To form thin shreds of Napa cabbage, cut about 1 inch from the stem end of the head. Hold the cabbage at an angle and slice the leaves diagonally into thin shreds.
Shred the cabbage and carrot, and chop the celery in advance; place them in a serving bowl and cover it tightly. Just before serving, stir together the dressing and toss it with the salad.
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FATOLDGUY3.
4 C napa cabbage shredded3/4 C shredded carrot1/3 C rice vinegar3 T sugar3T light oil1T soy sauce
1 In large serving bowl, combine cabbage, carrot and celery.
2 In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.
Expert Tips
To form thin shreds of Napa cabbage, cut about 1 inch from the stem end of the head. Hold the cabbage at an angle and slice the leaves diagonally into thin shreds.
Shred the cabbage and carrot, and chop the celery in advance; place them in a serving bowl and cover it tightly. Just before serving, stir together the dressing and toss it with the salad.
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FATOLDGUY3.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 259.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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