Potato Salad - Steve's Favorite

  • Number of Servings: 8
Ingredients
1 lb Potatoes, steamed until for tender6 boiled eggs6 radishes, sliced1 carrot, grated4 scallions, chopped1 stalk celery, choppedDressing1/4 c Hellman's light mayonnaise3 tbsp skim milk1 tbsp mustard1/2 tsp paprika salt & pepper to taste
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JAEDABABY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 140.4
  • Total Fat: 7.2 g
  • Cholesterol: 144.5 mg
  • Sodium: 214.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.3 g

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