Potato Salad - Steve's Favorite
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JAEDABABY.
1 lb Potatoes, steamed until for tender6 boiled eggs6 radishes, sliced1 carrot, grated4 scallions, chopped1 stalk celery, choppedDressing1/4 c Hellman's light mayonnaise3 tbsp skim milk1 tbsp mustard1/2 tsp paprika salt & pepper to taste
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JAEDABABY.
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 7.2 g
- Cholesterol: 144.5 mg
- Sodium: 214.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.6 g
- Protein: 6.3 g
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