Focaccia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
11 ounces of A.P. flour11 oz of Whole wheat flour4 tbsp of kosher salt 3 tbsp of Sugar3 tbsp of active dry yeast36 oz of water2 cups of onions \1.5 oz of Olive Oil6 tablespoons of thyme leaves picked
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Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JENSENATOR.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JENSENATOR.
Nutritional Info Amount Per Serving
- Calories: 211.3
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 2,327.1 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.7 g
- Protein: 7.3 g
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