Chocolate Banana Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Makes 12 large muffins2 medium ripe bananas 1 1/4 cups all-purpose flour 1/2 cup Splenda1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup all-bran cereal 1 cup skim milk 1 egg 1/4 cup melted margarine
Preheat oven to 400F and lightly grease muffin tin.
Set aside.
Peel bananas; mash one and slice the other.
Set aside.
Stir together flour, Splenda, cocoa, baking powder, baking soda, and salt.
Set aside.
In a large mixing bowl, combine cereal and milk.
Let stand 2-3 minutes or until cereal is softened.
Add egg, margarine and mashed bananas.
Mix well.
Mix in sliced banana.
Add the flour mixture, stirring just until combined.
Portion into muffin tins evenly.
Bake for 20-22 minutes, or until tops spring back when lightly touched.
***the first time I made these I found the batter really dry, I needed to add about 1/4 cup more milk****
Number of Servings: 12
Recipe submitted by SparkPeople user MAMALAINA.
Set aside.
Peel bananas; mash one and slice the other.
Set aside.
Stir together flour, Splenda, cocoa, baking powder, baking soda, and salt.
Set aside.
In a large mixing bowl, combine cereal and milk.
Let stand 2-3 minutes or until cereal is softened.
Add egg, margarine and mashed bananas.
Mix well.
Mix in sliced banana.
Add the flour mixture, stirring just until combined.
Portion into muffin tins evenly.
Bake for 20-22 minutes, or until tops spring back when lightly touched.
***the first time I made these I found the batter really dry, I needed to add about 1/4 cup more milk****
Number of Servings: 12
Recipe submitted by SparkPeople user MAMALAINA.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 5.0 g
- Cholesterol: 18.1 mg
- Sodium: 73.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.9 g
- Protein: 3.8 g
Member Reviews