Susan's Super Duper Belgian Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 eggs, separated1/2 tsp. vanilla3 tbl. butter, melted1 cup flour1/2 tsp salt1 cup milk
Beat egg yolks until very light. Add vanilla and butter. Combine four and salt; add with milt to egg mixture. Beat well. Beat egg whites until stiff and fold into batter. Bake on hot waffle iron.
Serving Size: Makes about 6 waffles
Number of Servings: 6
Recipe submitted by SparkPeople user 1LAZYSUSAN.
Serving Size: Makes about 6 waffles
Number of Servings: 6
Recipe submitted by SparkPeople user 1LAZYSUSAN.
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 9.9 g
- Cholesterol: 142.8 mg
- Sodium: 306.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.6 g
- Protein: 8.0 g
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