Susan's Super Duper Belgian Waffles

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 eggs, separated1/2 tsp. vanilla3 tbl. butter, melted1 cup flour1/2 tsp salt1 cup milk
Directions
Beat egg yolks until very light. Add vanilla and butter. Combine four and salt; add with milt to egg mixture. Beat well. Beat egg whites until stiff and fold into batter. Bake on hot waffle iron.

Serving Size: Makes about 6 waffles

Number of Servings: 6

Recipe submitted by SparkPeople user 1LAZYSUSAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 198.7
  • Total Fat: 9.9 g
  • Cholesterol: 142.8 mg
  • Sodium: 306.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.0 g

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