Rhubarb Strawberry Coffee Cake

Name: Rhubarb Strawberry Coffee Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 1 1/2 c diced rhubarb; 1 1/2 c. frozen sliced strawberries; 1/2 c. water; 1/2 c. no calorie sweetner (like spenda); 2 T. cornstarch; 3 c. whole wheat flour; 1 1/2 no calorie sweetner; 2 t. baking powder; 2 t. baking soda; 1/2 c. light margarine; 2 T. milled flax seed + 6 T. water (let sit 5 min); 1 cup skim milk + 1 T. lemon juice (let sit 5 minutes); 1/2 t. vanilla; 1/2 c. whole wheat flour; 1/2 c. no calorie sweetner; 4 T. light margarine

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 1/2 c diced rhubarb1 1/2 c. frozen sliced strawberries1/2 c. water1/2 c. no calorie sweetner (like spenda)2 T. cornstarch3 c. whole wheat flour1 1/2 no calorie sweetner2 t. baking powder2 t. baking soda 1/2 c. light margarine2 T. milled flax seed + 6 T. water (let sit 5 min) 1 cup skim milk + 1 T. lemon juice (let sit 5 minutes)1/2 t. vanilla1/2 c. whole wheat flour1/2 c. no calorie sweetner4 T. light margarine

Directions

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user F8S1DRFL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.8
Total Fat: 5.9 g
Cholesterol: 0.4 mg
Sodium: 392.3 mg
Total Carbs: 39.5 g
Dietary Fiber: 5.8 g
Protein: 6.1 g

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