Grandma's Rhubarb Pie

Name: Grandma''s Rhubarb Pie Recipe
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 8
Ingredients: Crust:; 1 1/2 C Flour; 3/4 Shortening; 1/2 tsp Salt; 1/4 C Cold Water; (makes 2 single crusts); Filling:; 4 Cups Rhubarb chopped; 1 Cup Sugar; 2 Tbsp Cornstarch; 2 Tbsp Flour; 2 Eggs large

Minutes to Prepare: 75
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Crust: 1 1/2 C Flour3/4 Shortening1/2 tsp Salt1/4 C Cold Water(makes 2 single crusts)Filling:4 Cups Rhubarb, chopped1 Cup Sugar2 Tbsp Cornstarch2 Tbsp Flour2 Eggs, large

Directions

Bake *350 for 60 minutes. Cover pie with aluminum foil for first 45 minutes, then uncover to let crust brown for the last 15 minutes.

Serving Size: Makes 8 servings per 9" pie

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLC513.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 399.4
Total Fat: 20.9 g
Cholesterol: 63.8 mg
Sodium: 148.7 mg
Total Carbs: 49.0 g
Dietary Fiber: 1.8 g
Protein: 4.8 g

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