Coleslaw
(145)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 cups finely shredded crisp green cabbage1/4 cup minced onion1 small carrot, shredded1/3 cup mayonnaise1 Tbsp. vinegar2 tsp. sugar1/2 tsp. salt1/2 tsp. celery seed
Directions
Put cabbage, onion and carrot in a bowl.

Prepare the dressing with the remaining ingredients and stir well to dissolve the sugar. Pour over cabbage and toss lightly. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ZINASP.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 71.7
  • Total Fat: 4.5 g
  • Cholesterol: 3.4 mg
  • Sodium: 299.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

Member Reviews
  • SS5700
     This is what I make, but I use lite miracle whip, I add red cabbage for color and crushed pineapple instead of sugar. - 6/28/08
  • SOJOURNE
     This was great, I made this along with the crock pot pulled BBQ Chicken and it was an awesome meal!! - 4/11/09
  • MELISSASBURKE
     I didn't have onion so I put in a little onion powder and I also didn't have celery seed but I am amazed at how good this is. I will definitely make it again. - 7/2/08
  • ATOOLTIMEGIRL
     I used fat free mayo, 2 T. red cidar vinegar and thought this slaw was delicious. - 7/26/08
  • KATIE_EH
     Delicious!!! I substituted the sugar for splenda and added a little lime juice. my husband loved it and didn't realize it was low in calories!! - 7/1/08
  • ESTHELA
     This is the best coleslaw I have ever tried. I cut sugar in half and double the vinegar. This recipe is the recipe from now on. - 6/21/08
  • FLOYDSMOM
     This was quick, easy and sooo tasty. I used celery salt (1tsp) instead of 1/2 tsp salt and 1/2 tsp celery seeds and it worked great. I will most definitely make this again. - 7/2/09
  • DRACO63
     Made mine with lite mayo. Thought it was delish. I make cuts in the carrot then use a peeler to put slivers of carrot into mine instead of grated, chopped or diced carrot. - 7/1/09
  • GRETAJ1
     tHIS IS A GOOD RECIPE. sOMETIMES i SUBSTITUTE PICKLE JUICE FOR THE VINEGAR AND SUGAR. tHIS MAKES A NICE VARIATION. - 6/30/08
  • REDGRAMA
     I've always made mine w/light mayo & fat free sour cream.
    It makes it very creamy and fewer calories. I also add 1/4 cup of both red & green peppers for added crunch & extra
    veggies for those who WOULD NOT normaly eat them.
    Give it a try. It's always a big hit at all the gatherings when I bring - 9/2/09
  • FUFINA514
     This recipe was great! My husband raved about it and told me "to make sure I wrote it down so we could have it again". Used even less mayo than called for and it was still creamy - 6/4/08
  • HEASHA2K7
     this was a very tasty coleslaw i had it with a baked potato - 1/18/09
  • JEVETT
     this is great, especially with dill pickle juice and olive oil mayo - 6/30/09
  • DEEEBEE
     This was really good. Thanks, ZINASP! - 8/6/09
  • MAMFE2000
     Very GoodI, it would be perfect for my pock luck this weekend. - 7/3/09
  • TASHA623
     it was good--but got spoiled by the next day :( - 9/4/08

    Reply from ZINASP (9/20/08)
    You say the coleslaw got spoiled by the next day. Hmmmm? Did you leave it out of the fridge? I've made this for over 30 years and it's never let me down. We eat it for several days with no problem. . .wonder what could have happened!! Z

  • WARPONYY
     Substituted Equal and light Mayo, used Bragg's Apple Cider Vinegar. Absolutely delicious. Can't wait for my cabbage to be ready in the garden so I can have some to snack on every day. - 6/30/08
  • LOOKINGTOBEFIT
     This was very tasty but dry so I wonder if I put in too much cabbage??!! I will definitely make this again. - 10/7/09
  • KAKRAP
     why use so much mayo and why not light mayo and why the salt - this is not at all healthy - 8/8/09
  • FROGGEE
     I reduced the cabbage by 1 c. and added 1-1/2 cups raw grated summer squash. delicous. - 7/27/09
  • BERTO4812
     great coleslaw - 7/5/09
  • GRANMABOAT
     I don't use vinigar or celery seed and I did add raisons and only 1tea-spoon of sugar. - 7/5/09
  • RETHAC
     for u with diverticulosis, try ground celery from Penseys - 7/1/09
  • PATTYN55
     Thanks for the recipe and everyone's tips.... - 7/1/09
  • GEORGIANA9
     awesome - 6/30/09



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