Baked Potatoe With Shredded BBQ Chicken
- Number of Servings: 1
Ingredients
6-8 potatoes (or desired amount)3-4 boneless- skinless chicken breasts (or desired amount)BBQ sauce Vegetable oil (or preferred kind)Shredded cheese Salt (optional)Sour cream*adjust ingredients as desired
Bake chicken at 375 for 40-50 minutes or until done.
While chicken is baking, clean potatoes with cold water, then dry. Rub a little vegetable oil (or any preferred oil) on each potato to coat and sprinkle a little salt on each for taste. Once chicken is done baking, remove from oven and set aside to cool. Turn oven up to 400 and place potatoes on rack(do not wrap them in foil, this will make them soggy). Bake for about 45 minutes. While those are baking, shred chicken and mix in BBQ sauce. Once potatoes are done remove from oven and open them. Sprinkle cheese inside and place back in the oven for about 3-4 minutes or until cheese is melted. Take out, add shredded BBQ chicken, and sour cream on top. Enjoy!
Serving Size: Can make about 6-8 baked potatoes (maybe more)
Number of Servings: 1
Recipe submitted by SparkPeople user TOASTADA2006111.
While chicken is baking, clean potatoes with cold water, then dry. Rub a little vegetable oil (or any preferred oil) on each potato to coat and sprinkle a little salt on each for taste. Once chicken is done baking, remove from oven and set aside to cool. Turn oven up to 400 and place potatoes on rack(do not wrap them in foil, this will make them soggy). Bake for about 45 minutes. While those are baking, shred chicken and mix in BBQ sauce. Once potatoes are done remove from oven and open them. Sprinkle cheese inside and place back in the oven for about 3-4 minutes or until cheese is melted. Take out, add shredded BBQ chicken, and sour cream on top. Enjoy!
Serving Size: Can make about 6-8 baked potatoes (maybe more)
Number of Servings: 1
Recipe submitted by SparkPeople user TOASTADA2006111.
Nutritional Info Amount Per Serving
- Calories: 475.0
- Total Fat: 14.0 g
- Cholesterol: 70.0 mg
- Sodium: 1,170.0 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 2.0 g
- Protein: 28.0 g
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