Soy/Dairy Free Blueberry Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 c. flour3/4 tsp. baking soda1 tsp. baking powder1 egg1 1/4 c. rice milk3/4 c. blueberries
Directions


Serving Size: 5 pancakes

Number of Servings: 5

Recipe submitted by SparkPeople user 1MUSICAT.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 147.7
  • Total Fat: 2.0 g
  • Cholesterol: 37.2 mg
  • Sodium: 329.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

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