Soy/Dairy Free Blueberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Serving Size: 5 pancakes
Number of Servings: 5
Recipe submitted by SparkPeople user 1MUSICAT.
1 c. flour3/4 tsp. baking soda1 tsp. baking powder1 egg1 1/4 c. rice milk3/4 c. blueberries
Serving Size: 5 pancakes
Number of Servings: 5
Recipe submitted by SparkPeople user 1MUSICAT.
Nutritional Info Amount Per Serving
- Calories: 147.7
- Total Fat: 2.0 g
- Cholesterol: 37.2 mg
- Sodium: 329.8 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.8 g
- Protein: 1.6 g
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