Vegan Biscuit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Flour, whole grain, 1.75 cup Baking Powder, 1 TbspSalt, .5 tsp Silk Soy Yogurt Plain, 1/2 cup (which was about 1 6 oz container)*Canola Oil, .5 cup You can add spices as you desire depending on what meal you are using this with. Example: dry parsley, thyme, oregano - 1 tsp each.Or use flavor yogurt for a breakfast biscuit.
Mix together dry ingredients.
Blend in yogurt and oil.
Add to dry ingredients and blend gently until mixed.
Form into 10 biscuits.
Bake at 350 degrees for 18-20 minutes
Serving Size: Makes 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYTORI.
Blend in yogurt and oil.
Add to dry ingredients and blend gently until mixed.
Form into 10 biscuits.
Bake at 350 degrees for 18-20 minutes
Serving Size: Makes 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYTORI.
Nutritional Info Amount Per Serving
- Calories: 178.8
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 265.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.3 g
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