lemon ginger shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 pound raw shrimp (I use previously frozen)3 T. olive oil1/4 c. lemon juice1/2 c. grated ginger3 large cloves or 4 med. garlic, diced
heat oil over med.
add garlic, ginger and lemon juice, heat to simmer
add shrimp, stir and simmer until shrimp is cooked about 3-4 minutes
Serving Size: makes 3 servings, I serve this over steamed spinach and sprinkle with fresh parmesian
Number of Servings: 3
Recipe submitted by SparkPeople user LNISDES.
add garlic, ginger and lemon juice, heat to simmer
add shrimp, stir and simmer until shrimp is cooked about 3-4 minutes
Serving Size: makes 3 servings, I serve this over steamed spinach and sprinkle with fresh parmesian
Number of Servings: 3
Recipe submitted by SparkPeople user LNISDES.
Nutritional Info Amount Per Serving
- Calories: 296.9
- Total Fat: 16.2 g
- Cholesterol: 229.7 mg
- Sodium: 225.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.3 g
- Protein: 31.2 g
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