Artichoke Sausage Soup
- Number of Servings: 8
Ingredients
Honeysuckle White Lean Turkey Italian Sausage, 4 linksSoup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 8 serving (1 packet)Stewed Tomatoes, Italian, 10.5 serving (3 cans)Artichoke Hearts, canned, 6 serving (2 cans)Water, tap, 4 cup Italian Seasoning, 1/2 tspDried Basil, 1/2 tspDried Oregano, 1/2 tsp
Remove casings from sausages. Brown in large pot, breaking up sausage into bite size pieces. Add quartered artichoke hearts, Italian stewed tomatoes, soup mix, seasonings and water. Mix well and let simmer for at least 30 minutes.
Take credit for an all day soup preparation that really took only about 10 minutes!
Serving Size: 8 - 1 1/2 cup servings
Take credit for an all day soup preparation that really took only about 10 minutes!
Serving Size: 8 - 1 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 4.1 g
- Cholesterol: 25.0 mg
- Sodium: 1,422.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.7 g
- Protein: 10.8 g
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