Go Anywhere Rhubarb Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Crust-2 cups flour2/3 cup powdered sugar2/3 cup butterFilling-2 cups sugar1/2 cup flour4 eggs, lightly beaten2 tsp vanilla extract6 cups finely chopped fresh or frozen rhubarb
Combine flour & powdered sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 13x9 pan.
Bake crust at 350 degrees for 12 minutes.
For filling, combine first four ingredients. Stir in rhubarb; pour over warm crust. Bake at 350 degrees for 35-40 (may take longer since this is a doubled recipe - sometimes I cook for about 8-10 more minutes) minutes or until toothpick comes out clean. Cool on wire rack. Serve warm if desired.
Store in refrigerator.
Serving Size: Makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user 1966SUNSHINE.
Bake crust at 350 degrees for 12 minutes.
For filling, combine first four ingredients. Stir in rhubarb; pour over warm crust. Bake at 350 degrees for 35-40 (may take longer since this is a doubled recipe - sometimes I cook for about 8-10 more minutes) minutes or until toothpick comes out clean. Cool on wire rack. Serve warm if desired.
Store in refrigerator.
Serving Size: Makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user 1966SUNSHINE.
Nutritional Info Amount Per Serving
- Calories: 225.6
- Total Fat: 7.3 g
- Cholesterol: 53.6 mg
- Sodium: 59.2 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
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