Mexican Spaghetti Sauce
- Number of Servings: 4
Ingredients
12 oz Ground Turkey1 sm Onion (chopped)1 pkg Taco Seasoning1 c Frozen Corn1 c Chunky Salsa1/4 c Water1/4 c Shredded Montery Jack Cheese
1. Brown ground turkey with onion
2. Drain as needed
3. Add corn, seasoning, salsa and water
4. Stir well
5. Cover and cook for 10 minutes
6. Remove from heat and sprinkle with shredded cheese
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JAIDAWNY.
2. Drain as needed
3. Add corn, seasoning, salsa and water
4. Stir well
5. Cover and cook for 10 minutes
6. Remove from heat and sprinkle with shredded cheese
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JAIDAWNY.
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 8.6 g
- Cholesterol: 66.3 mg
- Sodium: 467.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.5 g
- Protein: 20.6 g
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