Chile Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Tomatillos, 6 medium Beans, pinto, 2 cupsChicken or Vegetable Broth, 1 cup Chicken Breast (cooked), no skin, 1 pound Jalapeno Peppers, 2 pepper 1/2 OnionCumin seed, 1 tbsp
Broil onion, peppers, and tomatillos for 10 minutes.
Peel off pepper skin.
Put all in ingredients in slow cooker for 8 hours.
After 8 hours, shred chicken.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRITT120.
Peel off pepper skin.
Put all in ingredients in slow cooker for 8 hours.
After 8 hours, shred chicken.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRITT120.
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 1.2 g
- Cholesterol: 8.2 mg
- Sodium: 304.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 5.9 g
- Protein: 8.2 g
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