Pamela's Gluten Free drop biscuits

Name: Pamela''s Gluten Free drop biscuits Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 15
Ingredients: 2 cups Pamela's baking mix; 1/2 cup Crisco; 3/4 cup 1% milk

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 15

Ingredients

2 cups Pamela's baking mix1/2 cup Crisco3/4 cup 1% milk

Directions

Blend the baking mix and shortening with a fork or pastry blender until mixture resembles coarse crumbs. Pour milk into mixture while stirring. Drop spoonfuls onto greased cookie sheet. Bake 12 minutes.

Serving Size: Makes 15 drop biscuits

Number of Servings: 15

Recipe submitted by SparkPeople user AVALERMMS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 127.8
Total Fat: 7.9 g
Cholesterol: 2.6 mg
Sodium: 161.4 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.6 g
Protein: 2.0 g

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