Meaty Gnocchi and Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Gnocchi, 3 serving (remove)Peas, frozen, 1 package (10 oz) (remove)Ground Turkey, 1 unit, yield from 1 lb raw (remove)Onions, raw, 1 cup, chopped (remove)Parmesan Cheese, grated, 2 tbsp (remove)
Cook gnocchi in boiling water according to package directions.
In a hot skillet, sautee turkey with onions and peas until cooked through. (Season to taste.) Drain gnocchi and add to turkey mixture. Add cheese and toss. Serve hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LORIFALCE.
In a hot skillet, sautee turkey with onions and peas until cooked through. (Season to taste.) Drain gnocchi and add to turkey mixture. Add cheese and toss. Serve hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LORIFALCE.
Nutritional Info Amount Per Serving
- Calories: 417.6
- Total Fat: 12.7 g
- Cholesterol: 113.9 mg
- Sodium: 346.0 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 6.3 g
- Protein: 33.0 g
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