Natural Roasted Almond Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz raw almondsoptional add ins: cinnamon, nutmeg, salt
Preheat oven to 350 degrees.
Spread almonds onto a baking sheet. Bake until almonds are dark brown in color, and becoming fragrant. Watch them closely, as they will burn very quickly once they begin to roast.
Immediately pour the hot almonds into a food processor, or Ninja blender. Process until very smooth and creamy. You will need to stop and scrape down the sides of your food processor a few times during the beginning. But once the nuts release their oils, the butter becomes smooth and will blend easily.
Pour into a mason jar or container with a tight fitting lid. Store in refrigerator.
Serving Size: Make 8 1 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user KD_503.
Spread almonds onto a baking sheet. Bake until almonds are dark brown in color, and becoming fragrant. Watch them closely, as they will burn very quickly once they begin to roast.
Immediately pour the hot almonds into a food processor, or Ninja blender. Process until very smooth and creamy. You will need to stop and scrape down the sides of your food processor a few times during the beginning. But once the nuts release their oils, the butter becomes smooth and will blend easily.
Pour into a mason jar or container with a tight fitting lid. Store in refrigerator.
Serving Size: Make 8 1 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user KD_503.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 3.0 g
- Protein: 6.0 g
Member Reviews