Breaded Chicken Tenders

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Chicken Breasts (1 lb) - fillets or tendersMilkFlourBread Crumbs
Directions
Dredge chicken in flour. Dip in milk. Coat in breadcrumbs. Bake at 350-375 for 25-35 minutes. Makes 4-5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MANDACAT.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 226.9
  • Total Fat: 2.1 g
  • Cholesterol: 54.5 mg
  • Sodium: 132.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.0 g

Member Reviews
  • BDS8887
    yummy I added a litte flavor of ranch (dry) dr essing mix it addeds 80 more calories to thie recipe , 1lb of chiken tenders. 1 cup low-fat milk and 3/4 cup of bread crumbs - 1/16/09