Breaded Chicken Tenders
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Chicken Breasts (1 lb) - fillets or tendersMilkFlourBread Crumbs
Dredge chicken in flour. Dip in milk. Coat in breadcrumbs. Bake at 350-375 for 25-35 minutes. Makes 4-5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MANDACAT.
Number of Servings: 5
Recipe submitted by SparkPeople user MANDACAT.
Nutritional Info Amount Per Serving
- Calories: 226.9
- Total Fat: 2.1 g
- Cholesterol: 54.5 mg
- Sodium: 132.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.9 g
- Protein: 25.0 g
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